Mustard Oil (Sarso Oil) Introduction Sarso oil, another name for mustard oil, has a long history and is frequently utilized in cuisines all over the world. It is a popular choice for cooking as well…
Badam(Almonds) Almonds, known as “badam” in various Pakistani dialects, are not only a tasty snack but also a nutritional powerhouse. We will delve into the interesting world of almonds in this post, learning about their…
Gurr Introduction Jaggery, often referred to as “gurr” in some locations, is becoming more and more well-liked as a sugar substitute in the world of sweeteners. This natural sweetener not only tempts our palates…
Desi Ghee In the world of gastronomy, there exists a culinary gem, and it goes by the name of Desi Ghee. Join us as we embark on a delightful journey to uncover the origins, purity,…
Shakkar There are a plethora of sweetener options to pick from in the world. Shakkar distinguishes out among them as a delicious, fragrant delicacy that frequently arouses curiosity. Is shakhr similar to sugar? Does it…
Mustard Oil For Cooking Today’s culinary scene is filled with competing cooking oils, but mustard oil stands out as a strong and tasty alternative. But is it an effective option for cooking? Is it better…